Mar 2, 2022
Michele Thorne is the host and producer of the podcast Food Slain. Her podcast focuses on digging below the surface and exploring what food companies sell to their consumers.
We, at Food Junkies Podcast, feel this interview with Michele is just the tip of the iceberg on some very important issues for our listeners. To learn more about some of the issues covered today, and more – please be sure to check out Michele’s podcast, Food Slain, and sign up for her newsletter.
In today’s episode with Michele:
Michele’s journey
How she approaches food and why
Her “beef” with chicken
How to build relationships with local farmers and ranchers
Trustworthy information sources
Some shocking discoveries she has made about Stevia, Coffee, and Food Banks
Upcoming projects
What she would tell a younger version of herself about food
Follow Michele:
Website: www.foodslain.com
Podcast: https://pod.co/food-slain
Facebook: https://www.facebook.com/foodslain
Twitter: https://twitter.com/foodslain
YouTube: https://www.youtube.com/channel/UCoGjWgSAgztoyFAG7gGwWfA
The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.